"The most famous framboise," according to beer writer Michael Jackson, and an undisputed World Classic – fully authentic, tart, not sweetened with sugar or syrup like all the rest.

Whole fresh raspberries are fermented in oak casks of Belgium’s classic beer - beer fermented by wild yeasts borne on the open air. Very dry, tart, and fruity, but also funky and complex, as a natural lambic should be. This is the real thing - definitely not one of those artificially sweetened soda-pop beers.

Brewers Website: click here

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