To create this astounding and unique fruit beer, the Cantillon brewers buy apricots from a vineyard in Bordeaux and pour them into casks of aged lambic. Over three to four months, the fruit dissolves and ferments, and is infused into the beer. The result is a wonderful peachy-apricot aroma and taste, combined with the tart, earthy flavor of honest, wild-yeast fermented lambic beer.

The wonderful "apricot moon" painting for the label was done by Julie Van Roy, daughter of master brewer Jean-Pierre Van Roy.

Brewers Website: click here

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