Finnegan Cider from Lake Oswego, Oregon, uses only American, English, and French cider apples, and they grow and source locally. Having been crafted via unique techniques of slow primary fermentation, light oaking, and bottle fermentation, their ciders have a higher alcohol content than most, and that naturally complements the tannins, acid, and boldness of flavor typical of the varietals they use. from Lake Oswego, Oregon, uses only American, English, and French cider apples, and they grow and source locally. Having been crafted via unique techniques of slow primary fermentation, light oaking, and bottle fermentation, their ciders have a higher alcohol content than most, and that naturally complements the tannins, acid, and boldness of flavor typical of the varietals they use.