Frecon’s Cidery Farmhouse Sour

Frecon's Cidery United States

From the cidery:

“This bottle conditioned sparkling cider uses antique cider apples. Balancing a healthy combination of bitter sharps and sharps like Crab, Winesap, and York Imperial with just the right amount of sweets like Winter Banana to give this cider a very tart upfront profile with a light astringency. This wilder farmhouse styled fermentation combines Brettanomyces with an addition of Lactobacillus and is aged for over 2 years before it’s bottled, resulting in a slightly funky and sour taste with just a hint of oak.”

ABV: 6.50%

Packaging: 750ml bottles


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