West County Redfield Cider
“The Redfield’s deep red skin and brilliant scarlet flesh make a beautiful cider. It is unusually tannic, with bright fruit, and balanced acid. The taste seems to reflect the color; a striking red. A lovely summer drink lightly chilled.
Since 1984, in the face of artificial sweeteners and industrial production, the Maloney family (Terry, Judith, and Field) have passionately crafted artisanal ciders that are dry, complex, and very satisfying. Today, they continue to create beautiful ciders with apples from their orchard of European, English, and traditional American varietals. “