Shelton Brothers’ Spiritual Awakening
“Spirits,” you ask? Yes! As of this month we’re seriously getting into them in more than an amateur way. Look for some of this very intoxicating stuff from Mikkeller very soon: Botanical Gin: Distilled with fine botanicals and carefully balanced with juniper berries, lemon grass, angelica root,…
The Festival 2014
Never fear, beer lovers — we will be having The Festival this year. We know it’s been a bit of a long time coming, and we know you’re curious, so here’s what we can tell you: The Festival 2014 will be held November 8 and 9. We’re teaming up with…
Beer Circus: Growing Hops
In this episode of BEER CIRCUS with the Shelton Brothers, Daniel Shelton and Yvan DeBaets from Brasserie de la Senne meet up with Robert Wicks from Westerham Brewing at a pub for a few pints. Then the three went off to visit a traditional Kentish…
A Conversation with Pierre-Alex Carlier from Brasserie de Blaugies
Brasserie de Blaugies was opened in 1987 by local schoolteachers (as well as husband and wife) Marie-Noelle Pourtois and Pierre-Alex Carlier. Over two and a half decades later Blaugies now includes sons Kevin, who took over the brewing, and son Cedric, who runs the restaurant…
The Manneken Pis Meets Zinnebir
Join us for the first installment of HALF PINTS, a series of short videos about pretty much anything we feel like. In this vignette see the Manneken Pis, the symbol of Brussels, “passing” Zinnebir, the beer of Brussels, from Brussels’ newest brewery, De La Senne.
