Peckham’s Cider with Cardamon

Peckham's Cider New Zealand

Cider made in the family cidery from tree ripened heritage apples, including traditional cider apples, spiced with aromatic, green cardamon pods. This cider is made by slow, cool fermentation of ripe apples. Following at least six months of maturation, ciders are selected and blended to make a base to match the aromatics of green cardamon. We use only the best whole green cardamon pods to make this cider. Refreshing and palate-cleansing, this cider is exotic and deliciously different. Gentle, fragrant aromas combine with tangy acid and perfect sweetness to make a wonderfully balanced drink.

ABV: 5.30%

Packaging: 500ml bottles


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