First up, tomorrow we’ll be presenting beers in a place that is pretty new to the world of great beers: Sioux Falls, South Dakota. Folks in South Dakota have been enthusiastically embracing a wider world of beer over the past 18 months. We’ll be there for a couple days, with the main event being a tasting at Monks House of Ale Repute
. Eleven beers that are mostly new to the state will make up a tasting this Monday evening, starting around 6pm. Jerry of Monks along with others and Global Distributing have been working very hard to make Sioux Falls the best place for beer on the plains. If you are in South Dakota and reading this, you better show up!Ron Jeffries of Jolly Pumpkin
will be heading down to Orlando in a week to present his beers at a Saturday brunch hosted by Brent at Redlight, Redlight
. This will be a collaboration event with the folks at the Ravenous Pig. They’ll be coming in and doing the food for the gang at Redlight, Redlight.On the 14th, we’ll be presenting the beers from Brouwerij De Molen
for a dinner at Sycamore Restaurant
in Columbia, Missouri. Sanford has been working on this for months, and it promises to be a very special night. Sorry. The event is already sold out.
The following night, the show moves to the St. Louis area, for a 4 flight beer tasting with Paul at the Wine and Cheese Place. We’ve put together a great list with a flights of Saisons, French beers, Smoked beers, and Sour, barrel-aged beers. Seating is limited to 30.