Cold Hand Rheum

Cold Hand Winery Denmark

From the producer –

Dry sparkling rhubarb wine.

Manufactured using méthode Champenoise at Svendborg vinrarbarber.
Lots of fruit in the nose and beautiful pink bubbles.

Taste of the crispy raspberries, where acidity and complexity provide a nice combination.”

ABV: 9.0%

Packaging: 6/750ml

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