Way Beer/Against The Grain Against The Cacau

Way Beer Brazil

From the brewer:

Alessandro Oliveira from Way Beer collaborated with Jerry Gnagy of Against the Grain, Louisville, KY when he was in Brazil. They decided to use tangerine in this recipe, because this is a fruit produced and well known locally, and cacao, which is part of our Brazilian historical identity. The result was Against the Cacau, a seasonal Brown Ale, with 6.2% of alcohol content and 19.3 of IBU.

Style: Brown Ale

ABV: 6.2%

Packaging: 24/473ml; PolyKeg (30L)

Brewer Website: http://www.waybeer.com.br/en/

Other Beers by Way Beer