Klosterbrauerei Weissenohe • Germany
Legend has it that Doppel Bock was first made by monks as a hearty, full-bodied drink to be consumed in the tough fasting period. This ‘Bonator’ is brewed at the monastery at Weissenohe in the most traditional, painstaking way, using the best ingredients. It is named for Bonifatius, a missionary who came to the monastery long after brewing began in 1050 A.D.
No one knows why all Doppel Bocks have names with the suffix ‘-ator’. That’s just the way it is…
**RIGHT CLICK AND SAVE AS TO DOWNLOAD THE WEISSENOHE BONATOR SELL SHEET HERE**