Page 24 Imperial Stout
From the brewer:
“This imperial stout is brewed with six different malts giving it deep and intense dark notes. The aroma is full of coffee and cocoa beans and the flavors are roasty and toasted turning to dark chocolate. Then come the hops – only Styrian Golding are used – which brings fine bitterness to get a balanced mouth. Not sweet at all, this beer is dry and easy to drink for its high ABV.”
A cognac barrel aged version of this imperial stout is also available in kegs.