Way Beer/Against The Grain Against The Cacau

Way Beer • Brazil

From the brewer:

Alessandro Oliveira from Way Beer collaborated with Jerry Gnagy of Against the Grain, Louisville, KY when he was in Brazil. They decided to use tangerine in this recipe, because this is a fruit produced and well known locally, and cacao, which is part of our Brazilian historical identity. The result was Against the Cacau, a seasonal Brown Ale, with 6.2% of alcohol content and 19.3 of IBU.

Style: Brown Ale

ABV: 6.2%

Packaging: 24/473ml; PolyKeg (30L)

Brewer Website: http://www.waybeer.com.br/en/

Other Beers by Way Beer

• Way Beer Amburana Barley Wine
• Way Beer Amburana Imperial Stout
• Way Beer Amburana Lager
• Way Beer Brown Funky Berries
• Way Beer Cachaça Coffee Brown
• Way Beer Catarina
• Way Beer CeleryBration Gose
• Way Beer Dry Hopped Berliner Weisse
• Way Beer EAPeated
• Way Beer Farmhouse Ale
• Way Beer Jabuti Gose
• Way Beer Pingado
• Way Beer Saison Red Wine BA
• Way Beer Sour Barley Wine
• Way Beer Sour Me Not Acerola
• Way Beer Sour Me Not Caju
• Way Beer Sour Me Not Goiaba/Gabiroba
• Way Beer Sour Me Not Graviola
• Way Beer/Against The Grain Against The Cacau
• Way Beer/Arizona Wilderness Purple High Five
• Way Beer/Jester King Watermelon Ale
• Way Beer/Stillwater Amazon Gose