Nøgne Ø Imperial Brown Ale

Nøgne Ø Norway

There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”.

Ingredients: Maris Otter, wheat, brown, amber, Munich and caramel malt; Columbus, Chinook and E K Golding hops; English ale yeast, and local Grimstad water.

Style: Brown Ale

ABV: 7.5%

Packaging: 500 ml bottles, 30L kegs

Food Pairings: It is the perfect thing to drink with almost any cheese.

Brewer Website: http://www.nogne-o.com/

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