Nøgne Ø Porter

Nøgne Ø Norway

From the brewery’s website:

“In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.”

Style: Porter

ABV: 7.00%

Packaging: bottles, key kegs

Food Pairings: Try with dark chocolate, cheese, or red meat dishes

Brewer Website: http://www.nogne-o.com/

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